This is my own creation. I took everything I liked and combined it into a bar that was simple to make. You can use your choice of cookie crumbs or chocolate chips and still end up with a good tasting cookie...
Author: Boyz 5
Make and share this Butterscotch Cashew Scotchies recipe from Food.com.
Author: hungrykitten
I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration...
Author: Sweet PQ
These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook,...
Author: skat5762
What a delicious way to use up all that summer zucchini! The caramel frosting on these moist bars add so much to this recipe. My frosting set up fast, so I spread and frosted at the same time. You can...
Author: Aunt Paula
Make and share this Peaches and Cream Crescent Dessert recipe from Food.com.
Author: Courtly
Make and share this Mini Brownies (Two-Bite) recipe from Food.com.
Author: Muffin Head
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Author: winkki
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.
Author: Recipe Junkie
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These...
Author: ugogirl
The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.
Author: Whisper
Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here....
Author: Gaia22
I haven't made this one yet, but it sounds very yummy! I plan to try to make it sometime this holiday season. I found it in a cookbook called "Gifts in a Jar --Bars & Brownies"
Author: loriyeargan
This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I...
Author: Mrs Goodall
I don't really know where I got this recipe from, But I've had it hanging around for a while. These are so yummy, my boyfriend asks for them at least once a week. Perfect for a holiday dinner, cookie exchange,...
Author: more snax
Make and share this Latte Rice Krispies Treats recipe from Food.com.
Author: Marg CaymanDesigns
A buttery, crunchy shortbread cookie topped with creamy dark fudge, jam-packed with marshmallow and toasted pecans... now THAT'S an idea of what to do with a chunk of dark chocolate!
Author: Cucina Casalingo
If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go wrong.
Author: CookingSandefer
Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!
Author: Karen..
"Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy!" From...
Author: The Daycare Lady
Posted by request, haven't tried them yet. Source: Bar Cookies A to Z by Marie Simmons. They sound really good, though! I'm guessing on the prep time.
Author: ciao4293
Make and share this Black Forest Brownie Bars recipe from Food.com.
Author: Charlotte J
Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.
Author: cuisinebymae
These lemony cheesecake-like bars are irrestible, and they're a cinch to make. According to the recipe these bars contain only 95 calories and 3 grams of fat. This is a "recipe makeover" recipe. Be sure...
Author: Celeste
Lil was my dear mum-in-law and she'd make Wheaties for us often when we went to visit. A very easy popular slice.
Author: Ninna
Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used store-bought sugar cookies to use as the crust....
Author: toninalani
This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!
Author: Chef mariajane
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Author: Cook4_6
Make and share this Chocolate Chunk Blondies recipe from Food.com.
Author: Pam-I-Am
Make and share this Crunchy Oat Apricot Bars recipe from Food.com.
Author: LMillerRN
Make and share this Butter Pecan Squares recipe from Food.com.
Author: Mom2Rose
These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other. They are named for a woman that gave a friend the...
Author: Messy44
"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Author: Courtly
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Author: chia2160
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.
Author: andypandy
Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which...
Author: French Tart
This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out the coconut...
Author: AmyZoe
I crave these! I have to have a reason to make these (ie ladies night) otherwise I will eat the whole pan and regret it later!
Author: Goji Girl
Autumn is the time of harvest, gathering together, and baking your family and friends delicious comfort foods like stews, hearty soups, breads, pies, cakes and cookies. Like many cooks and bakers, there...
Author: Feast Your Eyes
This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes...
Author: Recipe Junkie
recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great.
Author: Junkintrunk
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note:...
Author: Jenny Sanders
I found this in Taste Of Home 5 ingredient cookbook. Posting this here for safe keeping. Let me know how they are.
Author: children from A to Z
Make and share this Caramel Coconut Cluster Bars recipe from Food.com.
Author: Brookelynne26
I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!
Author: Bake-a-holic
A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because this recipe (fits in a 9x13" pan) makes FOUR servings....
Author: Georgiapea