Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here....
Author: Gaia22
I believe this recipe originally came from Everyday Food. Sometimes it is difficult to find the toffee bits - they should be the kind without chocolate coating. However, this recipe makes a dense, rich,...
Author: Cheeselover
Make and share this Lemon Cake Squares recipe from Food.com.
Author: cuisinebymae
This is my own creation. I took everything I liked and combined it into a bar that was simple to make. You can use your choice of cookie crumbs or chocolate chips and still end up with a good tasting cookie...
Author: Boyz 5
I just came across this recipe in my current issue of Southern Living Magazine. This recipe won "Best of Show" at this year's Texas State Fair. I haven't had a chance to try them, but they sound sooooo...
Author: Bobbie
"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Author: Courtly
These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from...
Author: MSMD310
These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other. They are named for a woman that gave a friend the...
Author: Messy44
These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond extract. These are fabulous for a coffee break,...
Author: Nanners
Make and share this Peanut Butter Fingers recipe from Food.com.
Author: Theresa Thunderbird
These lemony cheesecake-like bars are irrestible, and they're a cinch to make. According to the recipe these bars contain only 95 calories and 3 grams of fat. This is a "recipe makeover" recipe. Be sure...
Author: Celeste
For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.
Author: christina white
I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute...
Author: Jellyqueen
Make and share this Butter Pecan Squares recipe from Food.com.
Author: Mom2Rose
These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you...
Author: Lisa Clarice
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These...
Author: ugogirl
Make and share this Sour Cream Cranberry Bars recipe from Food.com.
Author: Crocheting Mama
recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great.
Author: Junkintrunk
This is a variation on Rice Krispie Treats. It is a nice change and a bit sweeter. Every time I make these, people say that these are better than the Rice Krispie version. My friends and I used to buy...
Author: SpeechTeachMe
This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out the coconut...
Author: AmyZoe
Make and share this Peaches and Cream Crescent Dessert recipe from Food.com.
Author: Courtly
These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook,...
Author: skat5762
This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!
Author: Chef mariajane
Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed some of the ingredients to suit my tastes. I dropped...
Author: Chef Joey Z.
Make and share this No Bake Fruit and Nut Cereal Bars recipe from Food.com.
Author: roxy_froggy25
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they never last longer around here!) DO NOT try using...
Author: Outta Here
Make and share this Sugar-Free Naturally Sweetened Brownies recipe from Food.com.
Author: lizzyizzie
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Author: mandabears
This is a flourless, eggless. bakeless bar. Kids will love these, it gave me a lot of energy, I addopted this from a recipe site
Author: Perfect Pixie
From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same as the cookbook. This is a bar version of the German...
Author: LaJuneBug
Make and share this Latte Rice Krispies Treats recipe from Food.com.
Author: Marg CaymanDesigns
My fiance Andrey used to take me to Moonstruck chocolate co. quite often for some of the best chocolate desserts out there. This recipe is from Moonstruck's Web site. Mmmm. According to the site, "Store...
Author: ThatSouthernBelle
Make and share this Cheesecake Cranberry Bars recipe from Food.com.
Author: ratherbeswimmin
Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)
Author: Jenny Sanders
Make and share this Pineapple Crumble Bars recipe from Food.com.
Author: GrandmaIsCooking
This is a quick and easy recipe for brownies with a fuss-free glaze made from chocolate chips. They're great for bake sales at school -- little notice is needed, they're made from ingredients already on...
Author: NZR3505
Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which...
Author: French Tart
Make and share this Chocolate Stuffed Peanut Butter Brownies recipe from Food.com.
Author: Lvs2Cook
An old favorite my mom used to make then passed the wooden spoon unto me. These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches at...
Author: LuckyMomof3
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those...
Author: Karen..
Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.
Author: cuisinebymae
Make and share this Triple Chocolate Cherry Bars recipe from Food.com.
Author: Punky Julster
Make and share this Black Forest Brownie Bars recipe from Food.com.
Author: Charlotte J
This recipe was sent to me by my sister Sue in Nebraska who got this from it's creator Elaine Schwang. My kids tried it (actually, they were the ones who made it) and they loved it. Between my two kids...
Author: adandpat
I got this yummy PB and chocolate crispy treat recipe from a friend of a friend and have looked on the Rice Crispy website for the same recipe and here on recipezaar and haven't found one exactly like...
Author: Amy Duchesne